Wheat Fried Modak
: Ingredients
(2 cups whole wheat flour (atta
½ teaspoon salt
2 teaspoon warm oil
water to knead the dough
for the inner filling of fried Modak
1.5 cups grated or powdered jaggery
1.5 cups fresh grated coconut or unsweetened desiccated coconut
1 or 2 tablespoons roasted sesame seeds
1 or 1.5 teaspoon cardamom powder or crushed cardamom
1 or 2 pinches grated nutmeg
½ or ¾ cup of water
2 teaspoon warm oil
water to knead the dough
for the inner filling of fried Modak
1.5 cups grated or powdered jaggery
1.5 cups fresh grated coconut or unsweetened desiccated coconut
1 or 2 tablespoons roasted sesame seeds
1 or 1.5 teaspoon cardamom powder or crushed cardamom
1 or 2 pinches grated nutmeg
½ or ¾ cup of water
INSTRUCTIONS
preparing the covering
With the ingredients mentioned for the outer covering, make a smooth dough.
Cover and keep the dough aside for 20-30 minutes.
Cover and keep the dough aside for 20-30 minutes.
making fried Modak filling
Mix all the filling ingredients.
Cook and stir on a low or medium flame till the mixture is dry and cooked.
Keep aside to cool.
Roll thinly into a circle of about 3-4 inches diameter.
Gently take this circle on your palm.
Now add the filling in the center.
Pinch the edges one by one.
Bring together all the pinched folds in the center.
.Shallow or deep fry the Modaks in medium hot oil till golden browned.
Cook and stir on a low or medium flame till the mixture is dry and cooked.
Keep aside to cool.
preparing & shaping the Modak
Take a small ball from the dough.Roll thinly into a circle of about 3-4 inches diameter.
Gently take this circle on your palm.
Now add the filling in the center.
Pinch the edges one by one.
Bring together all the pinched folds in the center.
.Shallow or deep fry the Modaks in medium hot oil till golden browned.
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