Cooking time: 15 minutes
Prep time: 10 minutes
Servings: 1
Ingredients:
1.76oz parmesan powder
Egg white
Pasta
2 slices of cream crackers
1 pocket of mushrooms
0.71oz butter
Pepper
Herbs
Instructions:
1. Prepare separate bowl with the hot water and boil pasta for 10 minutes.
2. Make crumbs of cream crackers in blender.
3. Wash mushrooms.
4. Make a mix of egg whites and butter.
5. Cover mushrooms with this mix.
6. Add pepper, salt and parmesan with Italian herbs.
8. Switch on Air Fryer and preheat up to 340oF.
9. Cover mushrooms with crumbs and cook for 15 minutes on aluminum plate.
10. Serve with pasta and cheese sauce.
(Nutrition: Calories 124 | Total Fats 8g | Net Carbs 5g | Protein 11g)
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