Cooking time: 1 hour
Prep time: 1 hour
Servings: 3
Ingredients:
3 eggs
1 garlic clove
1.76oz pork
1.76oz beef
1 tsp salt
0.53oz yet
8.8oz flour
2.6oz water
2.6oz milk
1 tbsp parsley
3.5oz chorizo
Directions:
1. Boil 2 eggs.
2. Warm the milk. Mix it with the yeast. Add salt, water, and 1 (not boiled) egg. Make a bread dough.
3. Leave the dough in the bowl for 1,5 hours to rest.
4. Mix chopped onion, garlic, meat and eggs with parsley.
5. Roll dough into the sausage. Put inside of the mixture from the meat and parsley chorizo and eggs.
6. Cover the edges of the dough with the beaten eggs and leave it for half an hour. Make a small hole in the bread and bake it for 45 minutes in the Air Fryer – temperature should be 360oF.
(Nutrition: Calories 333 | Total Fats 21g | Net Carbs 26g | Protein 14g)
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